Steps to Prepare Gordon Ramsay Tangy Braised Short Ribs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy braised short ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tangy Braised Short Ribs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Braised Short Ribs:

1. Take 6 oz frozen lemonade concentrate, thawed
2. Prepare 15 oz tomato sauce
3. Make ready 4 tsp dried parsley
4. Take 2 tbsp firmly packed light brown sugar
5. Prepare 2 tsp worcestershire sauce
6. Prepare 1 tsp onion salt
7. Get 1/2 tsp dried thyme
8. Prepare 1/2 tsp crushed red pepper flakes
9. Take 1 Bay leaf 3-5 lbs beef short ribs

Steps to make Tangy Braised Short Ribs:

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
3. Cook mixture, stirring occasionally until mixture comes to a boil.
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

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