Step-by-Step Guide to Prepare Award-winning Linguine alla carbonara

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine alla carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Linguine alla carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Linguine alla carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine alla carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguine alla carbonara:

1. Make ready 3 clove garlic
2. Prepare 3 tbsp olive oil
3. Take 6 slice bacon, cut into small pieces
4. Make ready 80 grams fresh button mushrooms, slice
5. Get 150 grams linguine, cooked and drained
6. Prepare 180 ml dairy whipping cream,mix with 120ml water
7. Take 1 Salt and black pepper
8. Take 2 egg yolks
9. Take 1 onion slice

Instructions to make Linguine alla carbonara:

1. Cooked linguine according to package direction.
2. Cooked bacon till golden brown. Set aside and reserve oil.
3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
5. Remove from heat, immediately add in egg yolks while linguine still hot.
6. Dish up and grate parmesan cheese on top. Serve immediately

So that is going to wrap it up with this exceptional food linguine alla carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!