Recipe of Speedy Butternut squash & kale carbonara pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Butternut squash & kale carbonara pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Prepare 1 bunch kale
2. Take 1/2 cup precooked bacon bits
3. Make ready 1 jar (1 1/2 cup) alfredo sauce
4. Take Buttersquash stuffed pasta (I used frozen medaglioni)
5. Make ready to taste fresh ground pepper

Instructions to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

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