Recipe of Award-winning Chile Colorado wet buritto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chile colorado wet buritto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chile Colorado wet buritto is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chile Colorado wet buritto is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chile Colorado wet buritto:

1. Take chuck roast
2. Get mild enchiladas sauce
3. Take shredded Monterey jack cheese
4. Take onion, chopped
5. Make ready garlic, minced
6. Take refried beans
7. Prepare flour torillas
8. Make ready vegetable oil
9. Get water

Steps to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes.
2. Heat oil on med. first add garlic, stir then add onion.
3. Add beef stir. Brown beef till most of its juice is soaked up
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
7. Pour sauce from meat over buritto and cover with cheese.

So that’s going to wrap this up with this exceptional food chile colorado wet buritto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!