Easiest Way to Make Gordon Ramsay My Cajun Dry Rub Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Cajun Dry Rub Short Ribs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Cajun Dry Rub Short Ribs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Get Cajun spices
2. Make ready Paprika
3. Get Dry red chilli
4. Prepare 2 tsp wild honey
5. Prepare 1 tsp ground black pepper
6. Take 1/2 kilo of short pork ribs
7. Make ready Thyme
8. Make ready 1/4 stick butter
9. Get 1 pinch salt
10. Prepare 1 cup water

Steps to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that’s going to wrap this up for this special food my cajun dry rub short ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!