22/02/2021 04:34

Step-by-Step Guide to Make Quick Short Ribs in Tomato Sauce

by Evelyn Burke

Short Ribs in Tomato Sauce
Short Ribs in Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, short ribs in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Short Ribs in Tomato Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Short Ribs in Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have short ribs in tomato sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Short Ribs in Tomato Sauce:
  1. Get 1 can 6oz Tomato Paste
  2. Take 32 oz Beef broth
  3. Take 1 each large onion
  4. Get 2 cup chopped celery
  5. Make ready 2 cup chopped carrots
  6. Make ready 1 tbsp salt
  7. Make ready 1 tsp pepper
  8. Make ready 1/2 tbsp paprika
  9. Get 1/2 cup flour
  10. Get 1/4 cup oil
  11. Take 5 lb Beef Short Ribs
Instructions to make Short Ribs in Tomato Sauce:
  1. Combine salt, pepper, paprika and flour
  2. Trim, rinse and dry beef
  3. Coat the beef with all of the flour mixture
  4. Add oil to skillet and heat to 400°F Fahrenheit
  5. Brown the beef short ribs on all sides and remove from pan
  6. Chop onion and saute in remaining oil.
  7. Combine beef stock, tomato paste, carrots and celery in pan
  8. return meet to pan and cover and lower heat to simmer
  9. Simmer for two (2) hours
  10. Serve over thick egg noodles, potatoes or rice

So that’s going to wrap it up with this exceptional food short ribs in tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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