Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lemper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemper is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemper is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
Get Rice
Get 125 gr glutinous rice (soaked overnight)
Get 150 ml coconut milk
Prepare 2 pandan leaves
Get 2 lime leaves
Take 2 bay leaves
Prepare Salt
Prepare Spices paste (grind until smooth)
Get 1 candlenut
Get 1 thumb galangal
Prepare 7 shallots
Get 3 garlics
Prepare 1 tsp corriander seeds powder
Get Sugar
Get Salt
Get 1 tbsp cooking oil
Get 3 chicken fillet (boil then shred)
Get Filling
Make ready 4 fillet chicken (boil then shred)
Prepare 2 lime leaves
Take 2 bay leaves
Take 150 ml coconut milk
Take Wrap
Make ready 2 banana leaves
Make ready Baking paper
Steps to make Lemper:
Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
So that’s going to wrap this up for this exceptional food lemper recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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