Easiest Way to Prepare Award-winning Tami's Beef short ribs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tami's beef short ribs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tami's Beef short ribs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tami's Beef short ribs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tami's beef short ribs using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tami's Beef short ribs:

1. Take 3 lb or more of beef short ribs
2. Make ready Drizzle olive oil lightly over short ribs enough to coat
3. Make ready to taste salt & pepper,
4. Get 1/2 cup flour, to lightly coat short ribs
5. Get 1 medium onion, sliced
6. Take 1 celery stalk into pieces
7. Make ready 2 carrots, sliced
8. Take 8 oz mushrooms, sliced
9. Make ready 2 lb small red potatoes, whole
10. Make ready 2 bay leaf
11. Prepare 1 liter good red wine and or beef stock

Instructions to make Tami's Beef short ribs:

1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
2. Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.

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