Recipe of Jamie Oliver My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Prepare Generous amount of fresh dill
2. Prepare Generous amount of colorful peppercorns
3. Prepare beets
4. Make ready garlic
5. Make ready veggies soup cubes
6. Take ketchup
7. Get colorful kidney beans, soaked in water a day before
8. Prepare Salt
9. Make ready bay leaves

Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

So that is going to wrap this up for this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!