Step-by-Step Guide to Prepare Gordon Ramsay Short ribs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, short ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Short ribs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Short ribs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook short ribs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Short ribs:

1. Get 6 # beef short ribs (I use 4# short and 2# back)
2. Make ready 1 tsp dried thyme
3. Prepare 1 tsp salt, 1 tsp pepper
4. Make ready 4-6 dried chilies
5. Get 1 " knob fresh ginger root, smashed
6. Take Beer hop:
7. Prepare 1 fresh serrano chile, cut off stem
8. Prepare 1/2 medium sweet onion, cut in small chunks
9. Get 4 " fresh ginger root, peeled and sliced
10. Get 1 tsp salt
11. Take 1/4 C molasses
12. Take 1/4 C brown sugar
13. Get 1 bottle dark beer (I use Guiness)
14. Prepare 2-3 Tbsp fresh chopped cilantro
15. Get Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
16. Get 2 Tbsp butter
17. Make ready 2 Tbsp maple syrup

Steps to make Short ribs:

1. Preheat oven to 325°
2. Rub the ribs on both sides with S&P and thyme.
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

So that’s going to wrap this up with this exceptional food short ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!