Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stew beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stew beef is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stew beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stew beef:
Make ready beef——-
Take 2 pounds chuck roast
Take 2-1/4 pound bottom round
Prepare marinade———
Make ready 1/2 cup extra Virgin olive oil
Take 1/3 cup Chinese black vinegar
Make ready rub——–
Prepare 2 tablespoons salt
Get 1 teaspoon dry mustard powder, yellow
Take 1 tablespoon granulated garlic powder
Make ready 1 tablespoon smoked paprika
Make ready 2 teaspoon file, gumbo
Prepare 1 teaspoon ground black pepper
Prepare 2 teaspoon ground turmeric
Make ready Vegetables——-
Make ready 2 pounds cauliflower
Take 2 pounds chopped carrots
Get 2 small onions, quartered
Get 1/2 green bell pepper
Get cooking adds——–
Make ready 1/2 cup sugar
Prepare 1-1/2 tablespoons tomato paste
Make ready 1/3 cup wine I used Chinese Shaoxing wine
Take 1 cup gram flour (bensan) chickpea flour
Get 2 quarts water
Take 1 teaspoon salt
Get to taste salt
Instructions to make Stew beef:
Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
Add your beef to a bag with the marinade. Let sit 1 hour
Preheat oven 400 degrees Fahrenheit
Add carrots and onions to the beef in a bag along with the marinade.
Let it sit for 20 minutes with everything coated in the bag.
Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
Bring to a boil add chickpea flour stirring constantly as it will thicken.
Cut the beef up into bite sized pieces. Add back to roaster.
Then add the vegetables. Stir everything coating the stew beef.
Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food stew beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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