Recipe of Gordon Ramsay Leftover Salmon-Mushroom Fettuccine Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Take 8 ounces uncooked fettuccine
2. Take 1 medium sweet pepper, chopped
3. Make ready 1 tbsp olive oild
4. Prepare 2 garlic cloves, minced
5. Make ready 2 jars (15 ounces) each) Alfredo sauce
6. Prepare 1 cup mushrooms
7. Get 12 ounces leftover salmon
8. Prepare 1 tsp dried basil (oregano or thyme is a good substitute)

Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

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