Recipe of Award-winning Teriyaki Chicken Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Prepare 3 tbsp Teriyaki sauce
2. Make ready 2 tbsp Peanut oil
3. Prepare 4 cup Baby spinach
4. Take 8 oz Sugar snap peas, trimmed and halved
5. Make ready 1 Orange bell pepper, cut into strips
6. Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Get 4 Scallions
8. Take 1/2 cup Fresh basil leaves, thinly sliced
9. Prepare 2 cup Shredded rotisserie chicken (skin removed)
10. Take 1/2 cup Salted roasted cashews, roughly chopped
11. Take Kosher salt and pepper
12. Get 2 cup Cooked brown rice

Steps to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that’s going to wrap this up for this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!