Easiest Way to Make Quick Slow Cooker Beef barley soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Take 1 onion diced
5. Take 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Make ready 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Make ready 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Get 6 cups beef broth
14. Get 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Get oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!