Recipe of Jamie Oliver Royal Icing

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, royal icing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such as wedding and. Here is my classic easy royal icing made with meringue powder. It's easy to work with, sets quickly, and won't break your teeth when it dries.

Royal Icing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Royal Icing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook royal icing using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Royal Icing:

1. Make ready 2 egg whites
2. Prepare 2 1/2 cup icing sugar
3. Make ready 1 tsp lemon juice
4. Make ready Food colours

It's designed to harden so you can decorate on top of it with piped royal icing, or even paint it. Royal icing is a delicious, gluey concoction used to hold gingerbread houses, faerie houses, and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous. Decorate impressive holiday cookies and cakes when you learn how to make Royal Icing with my easy Bold Baking Basics recipe!

Steps to make Royal Icing:

1. Take half the sugar in a bowl and add the egg white to it. Beat it thoroughly. Add the remaining sugar in the bowl.
2. Keep beating until the mix achieves a creamy consistency.
3. Now add in the lemon juice extract. Mix thoroughly. If you have not achieved your desired consistency add in some sugar to make it thicker or a few drops of water to make the icing thinner.
4. Decorate your cookies or any other confectionery as you like.

It will dry rock-hard and provide very good adhesion between porous. Decorate impressive holiday cookies and cakes when you learn how to make Royal Icing with my easy Bold Baking Basics recipe! This royal icing dries nice and smooth and rock hard! The only recipe you will need for gingerbread houses, piping, flooding and glazing. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish.

So that is going to wrap this up for this exceptional food royal icing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!