Recipe of Super Quick Homemade Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

Pot Roast is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pot roast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Make ready Beef Chuck Roast
2. Get Flour
3. Get Carrots
4. Make ready Potatoes
5. Take Salt an Pepper
6. Take Onion
7. Make ready Stalks Celery
8. Prepare Mushrooms sliced
9. Prepare Beef Broth

To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Steps to make Pot Roast:

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

So that’s going to wrap it up with this special food pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!