Steps to Prepare Homemade Kimchi Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kimchi Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:

1. Take 1 tablespoon neutral oil
2. Prepare 3 gloves garlic chopped
3. Get 2 tablespoons ginger chopped
4. Get 3 tablespoons gochujang
5. Take 1 cup kimchi chopped
6. Get 4 cups chicken stock
7. Prepare 1 tablespoon fish sauce
8. Get 1 block tofu (soft or firm) diced into 1 in cubes
9. Prepare 2 eggs
10. Prepare 2 scallions chopped into 1 in pieces
11. Get 1 tablespoon Chinese cooking wine
12. Get 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that’s going to wrap it up with this special food kimchi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!