Step-by-Step Guide to Make Super Quick Homemade Chelo-kabab

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chelo-kabab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chelo-kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chelo-kabab is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo-kabab:

1. Take 1 lbs Minced meat (goat/lamb/beef)
2. Make ready 1 packet breast chicken (cut in cubes)
3. Make ready 2 cups basmati rice
4. Make ready 4-5 shrimps (peeled and cleaned)
5. Take For meat (I used mutton,spices)
6. Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready 2 tbsp cumin powder
8. Get 2 tbsp coriander powder
9. Prepare 2 tbsp ginger paste
10. Prepare 2 large onions (peeled, cut and pasted)
11. Prepare 3-4 garlic pods
12. Take 2-3 green chilis
13. Get For chicken/shrimp grill
14. Take 2 tbsp tandoori paste
15. Take 2 tbsp yoghurt
16. Take 1 tbsp red chili powder
17. Take 2-3 sticks coriander leaves
18. Prepare 1 lime wedge
19. Make ready 1 capsicum
20. Prepare 1 onion
21. Take 1 tomato
22. Make ready 2-4 red/yellow pepper
23. Get 1 egg poached
24. Get 2 tbsp butter
25. Make ready 4-5 tbsp flour/corn starch

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that is going to wrap it up for this exceptional food chelo-kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!