Step-by-Step Guide to Make Gordon Ramsay Panch Phoron Raita

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panch phoron raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panch Phoron Raita is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Panch Phoron Raita is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have panch phoron raita using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panch Phoron Raita:

1. Take 1 cup yoghurt
2. Take 1/2 cup water
3. Prepare to taste salt
4. Prepare 1 tbsp. oil
5. Take 1 tsp. coriander leaves, chopped
6. Get 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
7. Take 1 pinch red chilli powder
8. Prepare 2 dry red chilies, broken into half
9. Make ready 1 onion, sliced
10. Take 1 pinch panch phoron powder

Steps to make Panch Phoron Raita:

1. Whisk the yoghurt, water and salt. Heat oil and temper with whole dry red chilies and panch phoron.
2. After it stops spluttering, add the onion and fry till light brown.
3. Pour this tempering over the yoghurt and mix well.
4. Garnish with coriander leaves, a pinch of red chilli powder and a pinch of panch phoron powder (opt). Enjoy with pulao, Biryani or steamed rice.

So that is going to wrap it up with this special food panch phoron raita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!