15/02/2021 01:31

Recipe of Quick Boiled Beef and Rice

by Matilda McGee

Boiled Beef and Rice
Boiled Beef and Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled beef and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boiled Beef and Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Boiled Beef and Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled beef and rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Beef and Rice:
  1. Take 1/2 cup soya sauce
  2. Prepare 1/2 stick butter
  3. Take 2-1/4 pound ground beef
  4. Get 1 cup rice
  5. Prepare 4 cups water
  6. Take 1/2 teaspoon salt
  7. Make ready 1 teaspoon granulated onion powder
  8. Prepare 1 teaspoon granulated garlic powder
  9. Make ready 1/2 teaspoon ground black pepper
  10. Prepare 1/4 cup parsley flakes
Steps to make Boiled Beef and Rice:
  1. Melt the butter and add the rice. Coat the rice with the butter add the soya sauce and stir coating all the rice.
  2. Gather the spices, add half the water, and stir in the ground beef. Add the spices and simmer stir often. As craters appear add rest of water a bit at the time.
  3. When the last of the water is added and more craters appear cover with a lid remove from heat and let rest covered for 20 minutes undisturbed. Serve I hope you enjoy!!! Serve with your favorite condiments is optional.

So that’s going to wrap it up for this special food boiled beef and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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