Simple Way to Make Gordon Ramsay Meethi Dahi Pholkiyan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, meethi dahi pholkiyan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meethi Dahi Pholkiyan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meethi Dahi Pholkiyan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meethi dahi pholkiyan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meethi Dahi Pholkiyan:

1. Take 1 cup besan
2. Make ready 1 tsp baking soda
3. Get 2 cup yogurt
4. Make ready 1/2 cup sugar
5. Get 2 tsp salt
6. Make ready 1/2 cup milk
7. Take 1 tbsp chaat masala
8. Make ready Oil for frying
9. Get Imli ki khati meethi chutney

Instructions to make Meethi Dahi Pholkiyan:

1. Sub sy pehle dahi main sugur aur 1 tsp salt add krein aur beat kar lein 1/2 milk add kar ke mix kar ke side kar dein
2. Aub ek bowl main besan, baking soda add kar ke thora pani add kar ke thick better ready kar lein aur side kar dein
3. Aub ek bowl main pani bhar kar rakh lein aur 1 tsp salt add kar ke side kar dein
4. Aub oil garam kar ke besan ki choti choti pholki bana kar fry kar lein golden ho jain tu nekal kar pani main soak kar lein 5 min ke liye phir nekal kar chalni main rakh dein take pani nekal jaye
5. Aub ek dish main pholkiyan nekal lein oper dahi dalein phir chaat masala aur meethi chutney dal kar fridge main rakh dein khub acha thanda ho jaye tu serve krein

So that is going to wrap this up for this exceptional food meethi dahi pholkiyan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!