How to Make Homemade Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Make ready 1 package tempeh (250 gr)
2. Prepare 1 cup all-purpose flour
3. Make ready 2-3 tbsp rice flour
4. Prepare 1 cup water (Less or more)
5. Prepare 1tsp coriander powder
6. Take 1/2 tsp turmeric powder
7. Get 1/2 tsp chicken powder
8. Take Salt to taste
9. Make ready Chopped 2 stalks green onion
10. Prepare Cooking oil

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

So that’s going to wrap it up for this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!