Easiest Way to Make Gordon Ramsay Vietnamese Prawn Pho

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese prawn pho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Prawn Pho is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Make ready 3 chopped chillis
2. Take 1 tsp crushed Garlic
3. Take 1 tsp crushed Ginger
4. Make ready 2 cm piece of Ginger finely sliced (shavings)
5. Make ready 1 stick lemongrass crushed
6. Make ready 800 ml vegetable stock
7. Get 2 tbsps fish sauce
8. Make ready Fresh coriander
9. Take Fresh mint
10. Take 200 g cooked king prawns
11. Get 100 g rice noodles
12. Get 100 g beansprouts
13. Make ready 4 spring onions trimmed and sliced

Steps to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap this up with this special food vietnamese prawn pho recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!