Step-by-Step Guide to Make Speedy Steamed Poha/ Steamed flattened Rice (Indorie style poha)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed poha/ steamed flattened rice (indorie style poha). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Poha/ Steamed flattened Rice (Indorie style poha) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Poha/ Steamed flattened Rice (Indorie style poha) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed poha/ steamed flattened rice (indorie style poha) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Poha/ Steamed flattened Rice (Indorie style poha):

1. Make ready 2 cup Flattened Rice
2. Take 1/2 tsp Black Mustard
3. Prepare 2 Green chilli (finely chopped)
4. Get 1/3 cup Roasted Peanuts
5. Take 2 tbsp Coriander leaves (finely chopped)
6. Make ready 7-8 Curry Leaves
7. Make ready 1 Lemon
8. Get 1/4 tsp Turmeric Powder
9. Get 1 tsp Oil
10. Make ready 2 tsp Sugar
11. Make ready to taste Salt
12. Get 2 Onion chopped
13. Prepare 2 Tomatoes chopped
14. Take 2 Potato chopped
15. Make ready 1/4 cup Peas Frozen

Instructions to make Steamed Poha/ Steamed flattened Rice (Indorie style poha):

1. Steam Poha- In a mixing bowl take 2 cups medium thickness poha. Wash and soak it, then drain out water. repeat this and drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water in it. This will helps in poha to puff up.
2. Now add sugar and salt. Mix all ingredients well. Add half a lemon's juice i.e 2 tsp juice to the poha, mix well.Keep it aside for 5 minutes,then stir it again.
3. After 5 minutes, Toss the poha with the spoon and spread it.
4. In a big vessel big place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.
5. Place and spread the poha in a colander.Steam it on medium flame. Cook the poha on medium flame for 10 minutes.
6. After 10 minutes, poha is cooked and ready.Turn off the flame.Take out the poha in a serving bowl.
7. For tempering, heat a tadka pan with oil. When it gets sufficiently hot, add mustard seeds, chopped curry leaves, finely chopped de seeded green chilies.
8. Add chopped onions, saute it and then add frozen peas and tomatoes and turmeric powder.
9. Cook it for a while till tomatoes goes tender and soft. Tempering is ready.
10. Add tempering to poha and mix it. Take it out in a plate.
11. Serving: - Yummy and healthy steamed Poha is ready.Sprinkle a little namkeen sev over it(optional), some roasted peanuts and green coriander for garnishing.

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