How to Prepare Quick Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Make ready 1/2 cup rice
2. Prepare 1/3 cup cooked yellow split peas
3. Make ready 1/4 cup sugar
4. Prepare 1/4 cup vinegar
5. Make ready 2 medium onions, peeled
6. Prepare 3-4 apricots for per person
7. Take 3-4 prunes for per person
8. Take 1/2 Tsp turmeric
9. Make ready Pinch Salt and chili flakes to taste
10. Take Pinch dried mint
11. Prepare Vegetable oil
12. Take For meatballs
13. Get 150 g ground lamb or beef
14. Make ready 1/2 onion, grated
15. Get to taste Salt and pepper

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
19. Ingredients

So that’s going to wrap it up for this special food azerbaijani fruit soup (ash-e meveh) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!