by Mable Reese
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split peas soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
Split peas soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Split peas soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook split peas soup using 7 ingredients and 3 steps. Here is how you cook it.
Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially Add the split peas, lentils, and water. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally. Pea soup takes time to make, but mostly cooks unattended.
Bring to a boil, reduce the heat to low, and simmer, stirring occasionally. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
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