Recipe of Gordon Ramsay Almond and Butternut Squash Risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond and butternut squash risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond and Butternut Squash Risotto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Almond and Butternut Squash Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Make ready 3 shallots
2. Get 100 g risotto rice (pp)
3. Prepare 100 g ground almonds
4. Prepare 100 ml good white wine
5. Make ready 1 vegetable stock cube
6. Get 1 butternut squash
7. Get 1 tsp dried or fresh sage
8. Make ready Olive oil
9. Make ready Salt and pepper

Instructions to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that’s going to wrap this up for this exceptional food almond and butternut squash risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!