How to Prepare Super Quick Homemade BUTTER COOKIES #photographychallenge

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter cookies #photographychallenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BUTTER COOKIES #photographychallenge is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. BUTTER COOKIES #photographychallenge is something which I’ve loved my whole life. They are fine and they look fantastic.

Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter cookies #photographychallenge using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make BUTTER COOKIES #photographychallenge:

1. Take 1 cup unsalted butter, softened
2. Prepare 1 cup confectioners sugar
3. Prepare 1/4 tsp salt
4. Get 2 egg yolks
5. Prepare 1 1/2 tsp vanilla extract
6. Get 2 cups all-purpose flour
7. Get 2 teaspoon milk
8. Take Chocolate finely chopped (optional)
9. Take Sprinkles (optional)

Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking. Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Preparation Into a bowl sift together flour, salt, and baking powder. Butter cookies are actually better than shortbread cookies!

Instructions to make BUTTER COOKIES #photographychallenge:

1. Preheat oven to 180C. - Have the ingredients ready.
2. In the bowl, cream together butter, sugar and salt until combined.
3. Mix in egg yolks and vanilla.
4. Add flour and mix until crumbly then add in 2 tsp milk, if needed add in another 1 – 2 tsp milk for a more pipe-able consistency, add as little as possible for less spreading though.
5. Transfer to a piping bag fitted with a large open star tip - - Pipe dough into rounds onto greased baking sheets.
6. Bake in preheated oven until golden brown on bottom, about 12 – 16 minutes.
7. Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
8. If you’d like to dip in chocolate or white chocolate, melt chopped chocolate, chocolate melts or white chocolate melts in a microwave safe bowl, in 20 second intervals until melted and smooth. - - Dip half of cookies into chocolate let excess run off, transfer to a parchment paper. Immediately add sprinkles if using then let set.
9. Store in an airtight container. - - ENJOY 🌹

Preparation Into a bowl sift together flour, salt, and baking powder. Butter cookies are actually better than shortbread cookies! The main difference between the two is the amount of sugar and the baking temperature. Keyword brown butter chocolate chip cookies. Brown Butter Chocolate Chip Cookies made with dark brown.

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