Steps to Prepare Homemade Cholam rice (Sorghum rice)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cholam rice (sorghum rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cholam rice (Sorghum rice) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cholam rice (Sorghum rice):

1. Make ready 1 cup cholam or sorghum
2. Take 4 cups water

Steps to make Cholam rice (Sorghum rice):

1. Wash and soak cholam for 10-15 mins
2. Drain water completely and grind it into coarse powder (70%)
3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
7. It’s ready to serve now with any side dish. Moong dal goes well with it.

So that’s going to wrap it up for this exceptional food cholam rice (sorghum rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!