Easiest Way to Prepare Perfect Squash & Saffron Risotto

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, squash & saffron risotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash & Saffron Risotto is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Squash & Saffron Risotto is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have squash & saffron risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash & Saffron Risotto:

1. Take 200 g risotto rice
2. Take 1 pint veg stock
3. Make ready 200 mls white wine
4. Take Lrg pinch saffron
5. Get 1 red onion
6. Prepare 1 cup finely diced butternut squash
7. Make ready 2 cloves garlic, crushed
8. Take 2 tomatoes, diced
9. Get 1/2 lemon, zest and juice
10. Take 200 mls soy milk
11. Prepare Smoked paprika, salt and white pepper to finish

Steps to make Squash & Saffron Risotto:

1. Half an hour before you start cooking, make up a pint of veg stock, add the saffron strands, lemon zest and wine and let it sit. Prep your veg.
2. Sweat off the onions and garlic in a really generous glut of olive oil.
3. When translucent in colour, stir in the diced squash and rice. Stir well to coat the rice grains in oil. Add in the tomatoes.
4. Then start adding in your stock a ladleful at a time, stirring regularly. Keep adding liquid as it’s absorbed until the stock/wine mix is all gone and the squash is tender.
5. Stir in the soy milk. At this stage add more hot water if the risotto is too thick.
6. Season generously with salt and white pepper, then stir in the fresh lemon juice, and serve sprinkled with smoked paprika.

So that’s going to wrap it up for this special food squash & saffron risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!