Recipe of Quick Stuffed Ampalaya

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed ampalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Ampalaya is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Ampalaya is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed ampalaya using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Ampalaya:

1. Get big size or 2 medium ampalaya
2. Get beaten eggs
3. Take minced chicken
4. Make ready potato, peeled and diced
5. Make ready carrot, peeled and diced
6. Take Raisin,
7. Make ready Minced garlic
8. Take Chopped onion
9. Get Oil for frying
10. Take Salt and pepper

Steps to make Stuffed Ampalaya:

1. Prepare all vegies, cut ampalaya 3 inches cylindrical, remove seeds. Chopped potato, carrots, onion.
2. Boil ampalaya until half cook or as preferred, once done remove from water and set aside.
3. Sautė garlic and onion.
4. Add minced chicken and cook until brown, add little water if necessary.
5. Add vegies (potato and carrot). Add raisins.
6. Season with salt and pepper. Simmer until vegies are done.
7. Stuffed the pre boiled ampalaya with chicken mix.
8. Dip in beaten egg then fry all sides.

So that is going to wrap it up with this exceptional food stuffed ampalaya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!