How to Prepare Speedy Red Vegetable Stew With Pearl Barley & Split Peas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red vegetable stew with pearl barley & split peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Vegetable Stew With Pearl Barley & Split Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Vegetable Stew With Pearl Barley & Split Peas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Make ready 200 g finely chopped carrots,
2. Get 2 sticks celery,
3. Make ready 1.5 chopped onions,
4. Take 170 g cherry tomatoes, cut into halves,
5. Make ready 1 red bell pepper, chopped,
6. Prepare 1 small courgette, chopped,
7. Prepare 100 g yellow split peas,
8. Prepare 60 g pearl barley,
9. Prepare 1/2 cup tomato passata,
10. Prepare 1 tbsp tomato pureé paste,
11. Get 1 vegetable stock cube,
12. Get 1/2 tbsp runny honey,
13. Take 2 tsp smoked paprika,
14. Take 1 tsp garlic granules,
15. Take 1/4 tsp ground cumin,
16. Prepare 1/4 tsp cayenne pepper,
17. Make ready 1 tsp dried oregano,
18. Prepare 1 pinch red chilli flakes, to taste,
19. Get 1 tbsp vegetable oil,
20. Make ready 3.5 cups water,
21. Prepare Salt and pepper to season

Steps to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
2. Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
3. Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!

So that’s going to wrap this up with this exceptional food red vegetable stew with pearl barley & split peas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!