Recipe of Ultimate Preserved Mushroom

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, preserved mushroom. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Preserved Mushroom is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Preserved Mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mushroom:

1. Make ready 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
2. Make ready 50 g Steamed Sticky Rice (rinse)
3. Make ready 50 g Chopped Garlic
4. Make ready 1 tbsp Palm Sugar
5. Take 1 tbsp Salt
6. Get Packaging : plastic bag and rubber band

Instructions to make Preserved Mushroom:

1. Wash mushroom and slice.
2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.

So that is going to wrap it up for this special food preserved mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!