Step-by-Step Guide to Make Jamie Oliver Pholourie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pholourie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pholourie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pholourie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pholourie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pholourie:

1. Prepare 1 lb flour
2. Take 1/2 tsp saffron
3. Take 1 tsp yeast
4. Prepare 1 tsp salt
5. Make ready 1/2 tsp baking powder
6. Make ready 11/2 tsp brown sugar
7. Make ready 10 culantro (chadon beni) leaves
8. Prepare 5 small garlic cloves
9. Prepare 1 small hot pepper
10. Take About 2 cups warm water
11. Take Oil for frying

Steps to make Pholourie:

1. Combine first six ingredients in a large mixing bowl.
2. In a blender or food processor, mince culantro leaves, garlic and hot pepper in some of the warm water.
3. Gradually add this mixture to the dry ingredients while vigorously mixing with a fork.
4. Continue to add remaining warm water and mixing until a smooth batter is formed. (Tip: you can use the water to "rinse" the emptied processor or blender to ensure you get as much seasoning in the mixture)
5. Cover with damp paper towels or kitchen towels and let rest for one to two hours, until more than doubled in size.
6. Heat oil in large, heavy bottomed pot over medium heat until hot but not smoking.
7. Use half tablespoon or tablespoon (depending on what size you want your pholourie balls to be) and scoop batter into the pot. You can use another spoon to help shape batter and get it into the pot more easily. Before scooping, dip spoons into a cup of water or oil to get batter into the pot more easily.
8. Move balls back and forth to ensure even frying. Lower heat if, balls are getting brown too quickly.
9. When they feel light and are a light golden brown, remove from heat and place on paper towels. Break one to ensure it cooks through.
10. Repeat process for the remaining batter. Serve warm with favourite chutney.

So that’s going to wrap this up for this special food pholourie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!