Steps to Prepare Gordon Ramsay Sauted garbanzos w/ swisschard

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauted garbanzos w/ swisschard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sauted garbanzos w/ swisschard is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Prepare 1 can garbanzos (chickpeas)
2. Take 1 bunch swiss chard or rainbow chard
3. Make ready 1/4 onion, fine diced
4. Make ready 1 carrot, large diced
5. Take 10 grape tomatoes
6. Prepare 1 large garlic clove, minced
7. Prepare 2 tbsp olive oil
8. Make ready 1 tsp cumin
9. Prepare 1 salt and pepper to taste
10. Get 1 plain greek yogurt, optional

Steps to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

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