Simple Way to Make Favorite Mike's Ramen Soup Starters
by Polly Goodman
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Ramen Soup Starters is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Ramen Soup Starters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ramen Soup Starters:
Prepare ● For The Herbs [pull from stems just prior to serving]
Make ready Leaves Cilantro [no stems]
Prepare Leaves Thai Basil [no stems]
Make ready Leaves Mint [no stems]
Prepare ● For The Vegetables [as needed]
Get Thin Sliced Cabbage [dashed with lime juice]
Make ready Chopped Bok Choy
Get Thin Sliced Jalepenos
Prepare Minced Thai Chilies [we go nuts with these!]
Take Chopped Green Scallions
Prepare Thin Sliced Red Onions
Prepare Thin Sliced White Onions
Make ready Thin Sliced Carrots [peeled cut]
Prepare Fresh Crisp Bean Sprouts
Prepare Fine Grated Ginger
Prepare Pickled Ginger
Make ready Fine Sliced Celery
Make ready Blanched Sweet Peas
Get Fine Minced Lemongrass
Prepare Thin Sliced Garlic
Get Drained & Fine Chopped Water Chestnuts
Take Drained & Fine Chopped Bamboo
Prepare Drained Sweet Baby Corn
Make ready Seaweed Or Nori [aka kelp]
Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
Take Cubed Tofu
Prepare ● For The Boiled Broth [as needed]
Get Simply Asia Soy Ginger Chicken Ramen Broth
Prepare Low Sodium Beef Or Chicken Broth
Get HanDashi [use sparingly - she's salty]
Prepare Beef Bones With Marrow
Make ready Korean Gochujang Paste
Make ready Szechuan Chili Oil
Make ready Bonito Flakes
Get Dry Sake
Get Coconut Milk
Make ready Mirin
Get ● For The Sauces & Seasonings [to taste]
Get Sriracha
Take Garlic Sriracha
Make ready Soy Sauce
Prepare Premium Fish Sauce
Make ready Hoisin Sauce
Prepare Oyster Sauce
Make ready Toasted Sesame Seeds
Get Vietnamese Pho Starter
Take Palm Sugar
Prepare Red Pepper Flakes
Make ready Chinese 5 Spice
Get Lime Wedges
Make ready ● For The Noodles [as needed]
Take Top Ramen Oriental Noodles [with seasoning packet]
Prepare Organic Ramen Noodles
Make ready Fresh Ramen Noodles
Get ● For The Proteins [as needed - add last to broth]
Make ready Boiled Eggs
Make ready Presteamed Shrimp
Make ready Cubed Pre-Grilled Chicken
Prepare Shredded Rotisserie Chicken
Take Thin Sliced Rare Prime Rib
Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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