Recipe of Super Quick Homemade Chickpea Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chickpea Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

1. Make ready onions
2. Get Garlic
3. Make ready tablespoon
4. Take chilli powder
5. Take salt
6. Get turmeric
7. Take paprika
8. Take cumin
9. Take ground coriander
10. Get chickpeas (400g can)
11. Prepare chopped tomatoes (400g can)
12. Prepare garam masala

Instructions to make Chickpea Curry:

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that’s going to wrap this up for this special food chickpea curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!