Recipe of Favorite Seafood Congee

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Congee is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Congee is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Congee:

1. Prepare 2 century eggs
2. Get Shrimps
3. Take 1 squid
4. Take slices Ginger
5. Get Spring onion
6. Prepare Onion.powder
7. Get White pepper powder
8. Make ready Fish sauce
9. Prepare Egg
10. Get Dried Scallops
11. Take Mushrooms
12. Take 1 cup white rice
13. Make ready Fish balls

Steps to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that is going to wrap this up for this special food seafood congee recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!