Easiest Way to Make Perfect Philly cheesesteak crescent roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, philly cheesesteak crescent roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These Philly Cheesesteak Crescent Rolls also freeze perfectly if you want to make these ahead of time and just pop them back in the oven when you need them! Click over to Food Fanatic for this recipe and so many other amazing food and cocktail recipes! These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches.

Philly cheesesteak crescent roll is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Philly cheesesteak crescent roll is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Philly cheesesteak crescent roll:

1. Prepare 1 lb. ribeye steak
2. Take 2 cans crescent rolls
3. Make ready 1 onion
4. Prepare 1 green pepper
5. Prepare 8 oz. provolone cheese
6. Get 2 tbls butter
7. Take 2 tbls olive oil

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Instructions to make Philly cheesesteak crescent roll:

1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
5. After onions and peppers are done remove from pan and drain on paper towel.
6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
7. Add ribeye to top of cheese.
8. Now add onions and peppers
9. Now add another layer of provolone cheese.
10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
12. Now slice and serve and enjoy.

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