Step-by-Step Guide to Prepare Super Quick Homemade Brad's Philly style cheesesteak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's philly style cheesesteak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Philly style cheesesteak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's Philly style cheesesteak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Philly style cheesesteak:

1. Prepare 2 lbs rib, NY, or tbone steaks
2. Prepare 1/2 LG sweet onion, sliced thin
3. Take 2 jalapeños, julienne
4. Take 1 tsp minced garlic
5. Get 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
6. Get 2 tbs worchestershire sauce
7. Take 3 tbs steak sauce
8. Get Other ingredients
9. Prepare 4 fresh baked hoagie rolls
10. Make ready 1 1/2 cups American cheese
11. Prepare 1/4 cup milk
12. Get 1/2 tap garlic powder
13. Take 1/2 tap smoked paprika

Instructions to make Brad's Philly style cheesesteak:

1. Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
2. Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
3. Add garlic, steak, and seasonings. Cook until beef is browned.
4. Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
5. Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
6. Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.

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