How to Make Perfect Broccoli and Cheddar Stuffed Jumbo Shells

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Take 1 quart broccoli and cheddar soup, chose one with lots of
2. Prepare Broccoli pieces, sore bought or best hommade
3. Get About 10 to 15 jumbo pasta shells, cooked
4. Get Salt, pepper and fresh grated Romano cheese for seasoning
5. Make ready 4 ounces provolone cheese, sliced
6. Make ready as needed redpepper flakes
7. Prepare 1 cup cooked crispy bacon or cooked crispy
8. Get Pepperoni, crumbled

Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:

1. Preheat the broiler and line a shallow oven safe dish with buttered foil
2. Season shells with salt, pepper and Romano cheese
3. Fill shells with broccoli cheddar soup
4. Top with provalone cheese and a few red pepper flakes
5. Broil until cheese is melted and shells are hot
6. Add crumbled bacon or pepperoni and serve hot

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