Simple Way to Make Award-winning Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Get 160 g gluten-free porridge oats
2. Prepare 800 ml light coconut milk
3. Get 400 ml water
4. Take 8 dates, pitted and chopped
5. Make ready 1/4 tsp ground cinnamon
6. Prepare 1/4 tsp ground nutmeg
7. Make ready 1/8 tsp ground cardamom
8. Prepare 2 tsp vanilla extract
9. Get 1 apple, grated and maple syrup / honey to top

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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