Steps to Prepare Award-winning Roasted butternut squash soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted butternut squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted butternut squash soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash soup:

1. Make ready 1 medium size butternut squash
2. Make ready 1 medium onion chopped
3. Get 2-3 cups vegetable stock
4. Take 1 tsp cumin seeds
5. Take Salt to season
6. Take Black pepper
7. Get 2 Tbs vegetable oil
8. Get 1 Tbs olive oil
9. Take 1 tsp grated ginger
10. Make ready 1 clove garlic
11. Prepare Handful fresh coriander chopped including the stalks
12. Make ready Celery roughly chopped
13. Make ready 190 C Pre heat oven to

Instructions to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that is going to wrap this up for this exceptional food roasted butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!