Recipe of Speedy Chicken Chickpea Coconut Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken chickpea coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chickpea Coconut Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chickpea Coconut Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chickpea Coconut Curry:

1. Prepare 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. Get 1/2 Cup Corn Starch
3. Prepare 1 teaspoon- Salt -First
4. Make ready 1 teaspoon Curry Powder -First
5. Prepare 3 tablespoon Oil- First
6. Make ready 1 tablespoon Oil- Second
7. Prepare 1/2 Onion, Chopped
8. Get 1/2 Red Bell Pepper – Diced
9. Make ready 1/2 Green Bell Pepper Diced
10. Get 1 Tomato -Diced
11. Prepare 1 Jalapeno-Diced (If you want more spice add the seeds:)
12. Take 4 Cloves Garlic, Chopped- Fine
13. Make ready 2 teaspoon Garam Masala
14. Make ready 1 1/2 teaspoon Salt- Second
15. Prepare 1-1 1/2 teaspoon Curry Powder- Second
16. Prepare 1/2-1 teaspoon Chili Powder
17. Make ready 14 -Oz. Coconut Milk
18. Take 6 -Oz. Tomato Paste
19. Get 16 -Oz. Chickpeas, Drained And Rinsed
20. Take 1 cup Chicken stock
21. Get 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Take 2 C. Cooked Rice, For Serving

Steps to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that is going to wrap this up with this special food chicken chickpea coconut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!