Recipe of Perfect Scrambled eggs, broccoli and tomatoes over pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something which I have loved my whole life.

Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Take 4 oz Jovial's brown rice spaghetti
2. Prepare 1 broccoli
3. Prepare 2 large vine ripen tomatoes
4. Prepare 2 large eggs, beaten
5. Make ready 2 garlic cloves, minced
6. Make ready to taste Fish sauce
7. Make ready 4 Tsp Olive oil

Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft.

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted. There is nothing as comforting a a plate of warm, creamy scrambled eggs, unless those scrambled eggs are topped with tomatoes and avocados. Although I generally buy avocados quite frequently when we are back in the US, here in Italy, they are just starting to make it into our local grocery stores.

So that’s going to wrap it up with this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!