Easiest Way to Make Ultimate Noodle Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Noodle Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Noodle Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Fried Rice:

1. Make ready 1 cup leftover steam rice
2. Prepare 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
3. Prepare 2 eggs
4. Make ready 1/2-1 tbsp Vegetable oil
5. Prepare Pinch salt
6. Make ready Pinch black pepper
7. Get Chopped green onions
8. Take Chicken powder optional
9. Get Chili flake optional
10. Take Fried shallots optional

Instructions to make Noodle Fried Rice:

1. Boil the noodle as the package instructions. Strain it, and set asides
2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
5. HappyCooking❤️

So that is going to wrap this up for this exceptional food noodle fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!