Recipe of Homemade Donburi Teriyaki chicken on rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, donburi teriyaki chicken on rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Donburi Teriyaki chicken on rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Get 700 g Chicken thigh cutlets
2. Prepare Garlic
3. Make ready Spring onions
4. Make ready 200 ml Soy Sauce
5. Make ready 100 ml Oyster sauce
6. Make ready 50 ml honey or maple syrup
7. Get Cooked rice
8. Prepare Onion mayo
9. Take 1 Cup Mayo
10. Get Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

So that’s going to wrap this up for this special food donburi teriyaki chicken on rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!