Recipe of Speedy Quick No Garlic Fried Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick no garlic fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick No Garlic Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Take 1 cup cold steamed rice from the fridge
2. Prepare (It's better to use leftover rice from last night)
3. Prepare 1 tsp cooking oil
4. Make ready 1 egg, make into scrambled egg
5. Prepare 1 sausage, sliced
6. Get 1 tbsp chopped scallions or celery
7. Prepare 1/4-1/2 tsp chicken or mushroom powder
8. Get 1/2 tsp sesame oil
9. Take Sugar, salt and pepper (to taste)
10. Take Sauce
11. Get 1-2 tsp sweet soy sauce
12. Make ready 1-2 tsp tomato ketchup
13. Get 1 tsp oyster sauce
14. Make ready 1/2 tsp fish sauce or light soy sauce

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that’s going to wrap this up for this special food quick no garlic fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!