Easiest Way to Prepare Speedy Beet Greens

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beet greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beet Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beet Greens is something which I’ve loved my whole life.

The Buzz on Beet Greens Botanical name: Beta vulgaris. Beet greens — also referred to as "chard" by Americans — originated from the Mediterranean region and eventually spread eastward. Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.

To begin with this particular recipe, we must prepare a few ingredients. You can have beet greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Greens:

1. Take beet greens
2. Prepare bacon grease
3. Get sliced onion
4. Make ready garlic, thinly sliced
5. Prepare salt to taste
6. Make ready bacon, cooked and crumbled

Try this easy beet greens recipe. I almost always buy beets with the beet greens still attached–you get two great ingredients in one! Beet greens are a leafy vegetable that comes with a botanical name Beta Vulgaris. Beet greens are the leafy part of the beetroot vegetable.

Steps to make Beet Greens:

1. Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
2. Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
3. Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
4. Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
5. Add Bacon and toss. Serve.
6. This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.

Beet greens are a leafy vegetable that comes with a botanical name Beta Vulgaris. Beet greens are the leafy part of the beetroot vegetable. They are very nutritious in nature and have a very subtle taste. Nutritional Target Map for Beet greens, cooked, boiled, drained, without salt. This feature requires Flash player to be installed in your browser.

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