Recipe of Homemade Butternut Squash Puree

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash puree. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash Puree is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Puree is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Puree:

1. Make ready 1 butternut squash; medium dice
2. Take 1/2 C chicken stock
3. Get 1/2 stick butter; small dice
4. Get as needed olive oil
5. Take as needed kosher salt & black pepper

Steps to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap this up for this exceptional food butternut squash puree recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!